Friday

I’m a “fly-by-the-seat-of-my-pants” kind of chef and knowing I had leftover roasted pork, I decided to try and recreate a pork and pineapple taco I had at a great little food truck in Rehoboth Beach, DE. I put the slices of leftover roasted pork (about a pound of meat) in a small crock pot with … [Read more…]